Bayenetu is a colourful and flavorful Ethiopian vegetarian dish that's made with a wide range of greens, together with cabbage,...

Ful medames is a hearty and flavorful Ethiopian fava bean stew that is typically served for breakfast. It is made...

Dulet is a savory and spicy Ethiopian liver dish that is made with marinated beef liver, onions, and a variety...

Doro wat is a spicy and flavorful Ethiopian hen stew that's made with a wide range of spices, together with...

Ayib is a fresh and creamy Ethiopian cheese that is made from cow's milk. It is similar to cottage cheese,...

Alicha is a light and flavorful Ethiopian stew that's sometimes made with yellow break up peas, onions, garlic, and a...

Shiro is a savory and delicious Ethiopian chickpea stew that is made with a variety of spices, including berbere, a...

Kitfo is a raw Ethiopian meat dish that is made with minced beef, mitmita (a chili powder-based spice blend), and...

Tibs is a savory and spicy Ethiopian dish made with cubed or sliced beef or lamb, onions, and a variety...