Ethiopia grows some of the finest single-origin premium coffee beans globally, with coffee accounting for 60% of the country’s exports. Here are five notable Ethiopian coffee beans and the regions where they’re cultivated:
1. Sidamo Coffee Beans
Grown in the Sidamo region of Southern Ethiopia, these medium-bodied beans feature notes of citrus, berries, and lemon, offering a smooth acidic taste with slight woody and floral undertones.
2. Yirgacheffe Coffee Beans
Originating from the Yirgacheffe region in Southern Ethiopia, these delicate-bodied beans possess a unique fruity flavor, hints of wine, citrus tones, light chocolate notes, and a nutty flavor.
3. Harar Coffee Beans
Cultivated in Ethiopia’s Eastern highlands, Harar beans exhibit hints of fruit, wine, and mocha flavors, accompanied by a spicy fragrance and distinct winey tones. They are balanced and full-bodied.
4. Djimmah Coffee Beans
These low-acid beans are grown in the Ilubabor and Kaffa regions of Ethiopia. They offer a mild, gamey, and winey taste.
5. Limu Coffee Beans
Sourced from the Limmu Sakka District in the Oromia Region, Limu beans are wet-processed, resulting in low acidity. They are well-balanced with sharp, winey, and spicy flavors.
Now that you’re acquainted with these Ethiopian coffee beans, consider trying these five renowned brands enjoyed worldwide:
1. Volcanica Ethiopian Yirgacheffe Coffee
These medium-bodied organic beans are acidic with rough fruity or winey tones, sourced from the Yirgacheffe region in Southern Ethiopia.
2. Fresh Roasted Coffee Organic Ethiopian Sidamo
This offering has berry-like acidity and delicate earthy flavors. Its light roast ensures the sweet notes and creamy finish are preserved. The beans hail from Sidamo in Southern Ethiopia.
3. Fresh Roasted Coffee Ethiopian Yirgacheffe Kochere
These beans have less acidity than many other African coffees. The medium roast is balanced and well-rounded, with a distinct lemon flavor. Grown in the Kochere District of the Yirgacheffe region.
4. One Love Ethiopian Medium Roast by Marley Coffee
Marley’s One Love Ethiopian Medium Roast features hints of berry, floral notes, blueberry, spices, and cocoa. Available as whole beans or ground.
5. Cubico’s Ethiopian Yirgacheffe Coffee
This coffee boasts pronounced lime notes, a sweet chocolate finish, and floral hints, with a smooth and creamy body. Cultivated in the Yirgacheffe region of Southern Ethiopia.
Enjoying any of these brands will provide an unforgettable coffee experience!
